1908333

Vintage Four Seasons Restaurant Cookbook 1st Ed#1908333

Currency:USD Category:Books / Antiquarian & Collectible Start Price:25.00 USD Estimated At:0.00 USD
Vintage Four Seasons Restaurant Cookbook 1st Ed#1908333
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***REASONABLE BEST-OFFERS CONSIDERED PRE-AUCTION OR DIRECT PURCHASE - ITEMS TO BE SOLD VIA THIS VENUE ONLY (PLEASE DO NOT REQUEST OFF-VENUE SALE)! Title of Vintage Cookbook/Cook Book: The Four Seasons Cookbook

LAVISHLY PHOTOGRAPHICALLY COLOR-ILLUSTRATED THROUGHOUT - as much as the enclosed Recipes will Tempt the Tastebuds so will the Tantalizing Photographs DELIGHT THE EYES!!!

Author(s): Charlotte Adams

Special Consultant & Foreword by: James Beard (James Beard was a founding father of The Four Seasons restaurant and a principal contributor to the development of its seasonal-food concept)

Publisher: Ridge Press Book - Crescent Books - New York

Year of Publication: 1971

Edition: 1st/First Edition

Ex-Library Volume: NO

Total Number of Pages: 319

Size: nearly 8 & ½"W x 11 & 3/4"H

Format: Hard Cover

Dust Jacket: Yes

Condition: NEAR MINT+/LIKE NEW!

*Cover/Exterior - evinces NO shelf/edge wear or surface handling, having been well-protected by its Dust Jacket all these years

*Binding/Spine - tightly intact

*Interior Contents - crisply clean pages evince no noted writings, markings, water damage, staining, or odors of any kind

*DJ - EXCELLENT, evincing only a modest modicum of edge/corner paper curling/furling
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<td>Reference
#: Four_Seasons_Cookbook</td>
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<tr><td>Condition:NEAR MINT</td></tr>
<tr><td>Year:1971</td></tr>






<tr><td>Title:Vintage Four Seasons Restaurant Cookbook 1st Ed</td></tr>



<tr><td>Location:Glendale, Arizona</td></tr>
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