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Royal Doulton Academy of Chefs Fairmont Hotel Dinner Plate

Currency:USD Category:Collectibles Start Price:10.00 USD Estimated At:10.00 - 200.00 USD
Royal Doulton Academy of Chefs Fairmont Hotel Dinner Plate
A rare and significant commemorative dinner plate crafted by Royal Doulton to honor the prestigious New Orleans American Academy of Chefs' event held at the Fairmont Hotel on July 24, 1990. This elegant plate prominently features the event's formal dinner menu, written in a detailed script, and surrounded by gold and green accents with the official insignias of the American Academy of Chefs. The rim is adorned with the venue name, "Fairmont Hotel," and the location, "New Orleans," making it a true keepsake of this historic culinary gathering. Royal Doulton, a British manufacturer established in 1815, is celebrated worldwide for its fine bone china, porcelain, and collectible wares. Known for their unparalleled craftsmanship and timeless designs, Royal Doulton pieces often commemorate significant events, making them highly sought-after by collectors. About the Event: The American Academy of Chefs (AAC), the honor society of the American Culinary Federation, represents the pinnacle of culinary excellence. Their 1990 event at the Fairmont Hotel in New Orleans was a grand celebration of gastronomy, highlighting top-tier chefs, exquisite menus, and a commitment to culinary artistry. The listed menu reflects the sophistication and creativity of the event, with dishes such as Buffalo Terrine, Smoked Mallard, and Bayou Landscape desserts. This plate encapsulates the event's importance as a culinary milestone in New Orleans, a city renowned for its rich food heritage.  

Issued: 20th century
Dimensions: 1''H x 12''dia
Manufacturer: Royal Doulton
Country of Origin: England

Condition: Age related wear.