204
PAPIN, Denis.- La manière d'amolir les os, et...
Currency:EUR
Category:Everything Else / Other
Start Price:NA
Estimated At:350.00 - 700.00 EUR
NOT SOLD (BIDDING OVER)
0.00EUR+ applicable fees & taxes.
This item WAS NOT SOLD. Auction date was 2003 Mar 29 @ 10:30UTC+1
PAPIN, Denis.- La manière d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais. Avec une description de la machine dont il faut se servir pour cet effet, ses propriétez & ses usages, confirmez par plusieurs expériences. Nouvellement inventé. Paris, Estienne Michallet, 1682. In-12° : [12]-164-[12] pp. (incomplet des 2 planches, lég. usagé). Rel. de l'époque : plein veau, dos à nerfs (coins et coupes émoussés, coiffes abs.).
Edition originale de la traduction en français de l'ouvrage le plus important de Denis Papin (Blois 1647-1714 Marbourg), inventeur de la première machine à vapeur à piston appelée alors "digesteur" ou marmite de Papin. L'originale parut en anglais à Londres en 1681, Papin travaillant alors avec Boyle sur le problème du vide. Il travailla ensuite pour Charles de Hesse et inventa, en Allemagne où il avait été accueilli après l'Edit de Nantes, diverses machines dont une espèce de sous-marin. Cette découverte restera la plus importante dans l'économie culinaire jusqu'à son remplacement par l'autoclave de Appert.
Rare ouvrage
# Bitting p. 355; # Brunet IV-353; # DSB X-292; # Oberlé, Fastes, 89. 350 Euros
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