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[MASSIALOT, François] - Nouvelle instruction pour les confitures, les liqueurs et les fruits; où...
Currency:EUR
Category:Everything Else / Other
Start Price:NA
Estimated At:200.00 - 300.00 EUR
NOT SOLD (BIDDING OVER)
0.00EUR+ applicable fees & taxes.
This item WAS NOT SOLD. Auction date was 2002 Jun 15 @ 05:00UTC-08:00 : PST/AKDT
[MASSIALOT, François] - Nouvelle instruction pour les confitures, les liqueurs et les fruits; où l'on apprend à confire toutes sortes de fruits, tant secs que liquides (...) & divers ouvrages de sucre (...) Suite du Nouveau Cuisinier Royal & Bourgeois (...). Nouvelle édition (...) avec de nouveaux dessins de tables. Du fonds & en la boutique de Cl. Prudhomme. Paris, Joseph Saugrain, 1740, pet. in-8, basane de l'époque, dos fleuronné doré à 5 nerfs (pet. manque à la coiffe sup.), étiq. de cuir rouge, tr. rouges, [16]-518-[36-6] pp. Bon ex. € 200/300 Réédition augmentée de ce traité célèbre (1ère éd. Paris 1692), "grand classique de la cuisine sous Louis XIV" (Oberlé). L'ouvrage traite des confitures, conserves, biscuits, massepains, liqueurs... mais aussi des essences, huiles, pommades et savonnettes; la dern. partie traite les fruits, des vinaigres, des fleurs... Ill. de 3 (sur 4) pl. dépliantes (1 renforcée au verso) figurant des tables dressées et un surtout. Cat. de 6 pp. des livre d'agriculture et de jardinage des frères Saugrain in fine. Ref. Vicaire 455. Voir aussi Oberlé 94-96.
Auction Location:
Belgium
Previewing Details:
8 - 10 - 11 - 12- 13 June 2002
Additional Fees:
Shipping Details:
No Info Available
Payment Details:
No Info Available
<p>1. The purchaser shall pay, strictly cash, the hammer price, in €, together with a premium of 23 %, eventually plus the resale tax, if applicable: 4 % for hammer prices from 1239 € on, only for original art and if the author died less than 70 years ago.
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