SOLD
Winning Bid Undisclosedto
This item SOLD at 2024 Jun 01 @ 15:00UTC-07:00 : PDT/MST
Did you win this lot?
A full invoice should be emailed to the winner by the auctioneer within a day or two.
Pick up is Sunday 7:00AM-NOON
Kitchen Aid attachments
Auction Location:
#5 - 1698 Cary Road, Kelowna, British Columbia, V1X2B9, Canada
Taxes:
| Tax | Rate | Desc. |
| GST |
5% |
GST |
| PST |
7% |
BC PST |
| GST |
5% |
Alberta |
| GST |
5% |
Sask |
| GST |
5% |
Manitoba |
| HST |
13% |
Ontario |
| GST |
5% |
Quebec |
| HST |
15% |
New Brunswick |
| HST |
15% |
Nova Scotia |
| HST |
15% |
PEI |
| HST |
15% |
NFLD |
| GST |
5% |
NWT |
| GST |
5% |
Nunavut |
| GST |
5% |
Yukon |
Buyer's Premiums:
| From (Incl.) | To (Excl.) | Premium |
| 0.00 |
Infinite |
18% |
Additional Fees:
Shipping Details:
Items requiring shipping will have a shipping and handling cost added to the invoice. Please allow up to 4 business days for us to ship your order.
Payment Details:
If you choose method of payment as credit card your invoice will be charged immediately after the auction.
Accepted Payment Methods:
- VISA
- Master Card
- AMEX
- Debit
- Cash
All items sold as is where is with no warranty expressed or implied. Authenticity is up to buyer to verify.
All purchases must be paid for on auction day unless doing an absentee bid. There is a 18 percent buyers premium added to all successful bids.
Method of payment: Cash, Visa, Mastercard, Amex, Debit
Sales tax will be collected unless a valid Provincial Sales Tax number is on file with us.
Once the auctioneer indicates an item is sold to a bidder (by identification of the bidder number); a verbal contract is consummated and liability for the item(s), including responsibility for payment rests with the bidder.
Merchandise must be removed from auction premises within 4 business days following the sale to avoid a storage charge of 10% per lot, per day. Shipping and/or freight can be arranged at purchaser’s expense.
Please allow 4 business days for us to pack and send any orders that require shipping.