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FRAZER, Mrs. The Practice of Cookery

Currency:EUR Category:Antiques / Books & Manuscripts Start Price:10.00 EUR Estimated At:800.00 - 1,200.00 EUR
FRAZER, Mrs. The Practice of Cookery

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Auction Date:2012 Oct 20 @ 11:00 (UTC+1)
Location:38 Molesworth Street, Dublin, Dublin, ., Ireland
FRAZER, Mrs. The Practice of Cookery, pastry, pickling, preserving, &c. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes : also, a list of things in season, for every month in the year, and directions for choosing provisions : with two plates, shewing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer. Dublin : Printed for Messrs. R. Cross, G. Burnet, P. Wogan, J. Moore, W. Jones, J. Rice and R. Mc. Allister, 1791FIRST IRISH EDITION, with 2 plates, pages xv, (1, blank), 248, 12mo, contemporary calf, gilt ruled spine, with label, gilt : light browning and some light fingering in places, but still a very good and attractive copy. ESTC locates copies of this Dublin edition, the only Irish printing, at D, E, Leu / ViWC, MCR-S, CaBVaU. The work was first published at Edinburgh in 1791, with second and third editions following in 1795 and 1800 - ESTC locating seven, seven and three copies respectively. It was an extremely popular work, running to an eighth edition in 1827. Based upon Susanna MacIver's 'Cookery and Pastry', Edinburgh 1773 which was originally published for pupils at the school run by MacIver where Mrs Frazer taught. On MacIver's death Mrs Frazer succeeded her in running the cookery school and became, she claimed, the only cookery teacher in Edinburgh.ENGLISH PRE 1801; DUBLIN PRINTED; COOKERY; WOMEN WRITERS; ; ; ; ; ; ; ;