European and American Furniture and Decorations, Including Asian Works of Art

Three Chinese Export 'Blue Fitzhugh' Table Articles Jiaqing-Daoguang Period (1796-1850) Consisting of a bottle vase, a covered sugar bowl an...

Group of Eight Chinese Export Plates 19th Century Consisting of two 'Hundred Butterfly' pattern soup plates, a blue and gilt 'Sacred Bir...

Chinese Export 'Blue Fitzhugh' Pierced Fruit Basket and Undertray Daoguang Period (1821-1850) Restoration to rim of basket where handles wer...

Chinese Export Armorial Footed Bowl Jiaqing Period (1796-1820) The exterior of the bowl decorated with mantled monogrammed crests and floral spr

Group of Six Chinese Export 'Canton' Blue and White Table Articles Daoguang Period (1821-1850) Consisting of a gravy boat with undertray, tw...

Four Chinese Export 'Sacred Bird' Pattern Table Articles Daoguang Period (1821-1850) Consisting of a milk jug, two shaped-edge circular bowl...

Three Chinese Export 'Canton' Blue and White Table Articles Daoguang Period (1821-1850) Consisting of a covered cider jug, a pitcher and a m...

Three Chinese Export 'Blue Fitzhugh' Graduated Mugs Daoguang-Xianfeng Period (1821-1861) Each with 'Nanking' border and entwined str...

Chinese Export Canton 'Rose Medallion' Gu-Form Vase Mid-19th Century Mounted as a lamp; raised on circular white-painted wood base. Crack to...

Two Chinese Export 'Canton' Blue and White Table Articles Last Half 19th Century Consisting of a covered entrTe dish and a sauceboat with un...

Three Chinese Export Imari Pattern Plates Jiaqing Period (1796-1820) Chip to rim of two plates. Diameter of largest: 9-1/8 in (23.2 cm) $8

Three Chinese Export 'Canton' Blue and White Table Articles Daoguang Period (1821-1850) Consisting of two hot water dishes and a shallow dis...

Four Chinese Export Table Articles Jiaqing Period (1796-1820) Consisting of a pinched-corner salad bowl, two ruyi-form dishes and a shaped oval

Chinese Export Blue and White Gu-Form Vase Last Half 19th Century Mounted as a lamp. Small chips to enamel on rim. Height of vase: 12-1/2 in

Three Chinese Export 'Canton' Blue and White Shallow Dishes Daoguang-Xianfeng Period (1821-1861) Consisting of an oval dish, a ruyi-form dis...

Five Chinese Export 'Brown Fitzhugh' Table Articles Jiaqing Period (1796-1820) Consisting of two teacups, a saucer, a small shallow bowl and...

Chinese Export 'Canton' Blue and White Platter-on-Stand Daoguang-Xianfeng Period (1821-1861) The pinched-corner octagonal platter fitted in ...

Chinese Export 'Mandarin Palette' Assembled Five-Piece Mantel Garniture Jiaqing Period (1796-1820) Consisting of four baluster-form urns and...

Chinese Export Hot Water Dish and a Coffee Cup Jiaqing Period (1796-1820) Each with monogrammed circular central reserve and decorated in orange

Chinese Export 'Canton' Blue and White Assembled Five-Piece Tea Service 19th Century Consisting of a teapot, a cream jug, a tea caddy and tw...