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CAREME, Antonin - L'art de la cuisine française au XIXe s. Traité élémentaire et pratique (...)....
Currency:EUR
Category:Everything Else / Other
Start Price:NA
Estimated At:125.00 - 175.00 EUR
NOT SOLD (BIDDING OVER)
0.00EUR+ applicable fees & taxes.
This item WAS NOT SOLD. Auction date was 2002 Jun 15 @ 05:00UTC-08:00 : PST/AKDT
CAREME, Antonin - L'art de la cuisine française au XIXe s. Traité élémentaire et pratique (...). Paris, Renouard, Tresse [e.a.]; Londres, Jeffs, [1833], 3 (sur 5) parties, rel. en 2 vol., in-8 (fortes bruniss. aux 1ers ff., lég. rouss. passim, déchir. angulaire avec manque de texte p. 211/I), percaline noire à gaufrage pied-de-poule de l'époque, dos lisses fil. dorés, tr. jaspées. Bon ex. € 125/175 L'ouvrage complet compte 5 parties publ. en livraisons entre 1833 et 1835 (en outre, 2 vol. complémentaires ont été rédigés par Plumerey après la mort de Carême). Nous avons les 3 premières, en édition originale. T. I consacré aux bouillons et potages ill. d'un portrait de Carême sur chine appliqué et d'un titre gravé, t. II relatif aux poissons ill. d'un titre gravé différent et de 9 pl. dépl. gravées au trait figurant des présentations. Etiq. ancienne du libraire-éditeur A. Lebrument. Ref. Vicaire 147. Joint : Staffe, baronne - Traditions culinaires et l'art de manger toutes choses à table. 10e éd. Paris, Chailley, 1894, in-12, cart. d'édit. - Wattel, Sophie - Les cent mille recettes de la bonne ciuisinière bourgeoise à la ville et à la campagne. Paris, Fayard, s.d., in-8 (qqs ff. détachés), cart. d'édit. (usagé). Frontisp. et 15 pl. chromolith. (4 vol.)
Auction Location:
Belgium
Previewing Details:
8 - 10 - 11 - 12- 13 June 2002
Additional Fees:
Shipping Details:
No Info Available
Payment Details:
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