Book Auction

E SKUSE: THE CONFECTIONERS' HAND-BOOK AND PRACTICAL GUIDE TO THE ART OF SUGAR BOILING…, c1881, 3rd edn, orig bl stpd cl gt soiled + H G HARRIS A...

FOUR ASSORTED 19TH CENTURY AND EARLIER MANUSCRIPT RECEIPT BOOKS, (Qty 4) £25-35

THE FEMALE INSTRUCTOR OR YOUNG WOMANS FRIEND AND COMPANION… TO WHICH ARE ADDED A SELECT SYSTEM OF COOKERY…, L c1816, added engrd ttl frontis, 9 plts,

LOUIS EUSTACHE UDE: THE FRENCH COOK, L 1818, 5th edn, engrd port frontis, 8 plts, modern hf cf £50-60

HANNAH GLASSE: THE ART OF COOKERY MADE PLAIN AND EASY…, 1784, new edn, old cf worn £100—120

THE FRENCH FAMILY COOK, BEING A COMPLETE SYSTEM OF FRENCH COOKERY…, L 1793, old cf rebkd £100-120

[MARY KITTELBY]: A COLLECTION OF ABOVE THREE HUNDRED RECEIPTS IN COOKERY, PHSICK AND SURGERY…, TO WHICH IS ADDED A SECOND PART, L 1734, 5th edn, old b

PATRICK LAMB: ROYAL COOKERY OR THE COMPLEAT COURT-COOK…, L 1726, 3rd edn, 40 fdg plts, 2pp adverts at end, old cf worn £100-120

PATRICK LAMB: ROYAL COOKERY OR THE COMPLETE COURT-COOK…, 1710, 35 plts, 4pp adverts at end, old bl stpd cf worn £120- 150

[ELIZA SMITH]: THE COMPLEAT HOUSEWIFE…, L 1729, old cf rebkd £100-120