BRITISH AND CONTINENTAL CERAMICS AND GLASS, ORIENTAL CERAMICS AND WORKS OF ART

An engraved plain-stemmed flute, the funnel bowl with hops and barley, on short stem and conical foot, 15cm high, mid 18th century £40-60

An opaque-twist wine glass, the ogee bowl supported on a double series stem and a conical foot, 16cm high, circa 1770 £200-250

An opaque-twist ale flute, of drawn trumpet form on a double series stem and a conical foot, 19.5cm high, circa 1770 £350-450

An opaque-twist wine glass, the ogee bowl supported on a stem with a pair entwined multi-ply cables, on a conical foot, height 14.5cm., circa 1770 &...

A mixed-twist wine glass, the waisted bucket bowl supported on a stem with multi-ply corkscrew and a fine spiral air line, on a conical foot, height 1

An engraved small opaque-twist wine or cordial glass, the ogee bowl engraved with a bird and floral sprigs, supported on a double-series stem and a co

An opaque-twist sweetmeat orange glass, the ogee bowl with dentil rim, supported on a short double series stem and a conical foot pincered with radiat

Four facet-stemmed wine glasses, the ovoid bowls engraved with a dot and star band, the stems with diamond facets, on conical feet, 12.5cm high, circa

Three similar mallet-shaped cruet bottles in the form of small decaneters, one with a facetted disc stopper, one named for KAYAN, the other two for KE

An engraved finger bowl with slightly everted rim, cut, polished and engraved with rosebuds and flowers, 10cm diameter, late 18th century (see illustr

An engraved finger bowl with everted rim, engraved with a border of flowering foliage, the lower section cut with stylised flowerheads above flutes, 9

A pair of pots, of flared cylindrical form and with turnover rims, 7.5cm diameter, late 18th century (see illustration) £60-80

A pair of cut pedestal salts, the funnel bowls with vertical notched lines and supported on 'lemon squeezer' bases, 9.5cm high, late 18th ce...

A wrythen jelly glass, the pan-topped bowl pulled with vertical flutes, supported on a panel-moulded domed and folded foot, 11.5cm high, mid 18th cent

An amethyst hyacinth vase, with waisted neck and compressed lower section, 15cm high, first half 19th century; and a cut epergne dish of oval form wit

A pair of cut club-shaped decanters and stoppers, cut with arched panels of circles reserved on a fine diamond ground, the necks with three rings, the

Two cut decanters and stoppers, comprising; a mallet-shaped decanter and mushroom stopper cut with vertical flutes and flattened neck rings, 25cm high

A cut claret jug and stopper, of club-shaped form, the tapered cylindrical neck cut with horizontal flutes, the body similarly cut with a band of hori

A cut brass-mounted octagonal inkwell and hinged cover, cut all over with broad diamond facets, the cover engraved with scrolling foliage, 13cm diamet

A cut ewer, the bowl with petal-cut rim above vertical flutes, supported on a domed and facetted foot, applied with a handle at right angles to the sp