342
Traité de confiture, ou le nouveau et parfait...
Currency:EUR
Category:Everything Else / Other
Start Price:NA
Estimated At:900.00 - 1,800.00 EUR
NOT SOLD (BIDDING OVER)
0.00EUR+ applicable fees & taxes.
This item WAS NOT SOLD. Auction date was 2003 Mar 29 @ 10:30UTC+1
Traité de confiture, ou le nouveau et parfait confiturier [...]. Paris, Thomas Guillain, 1689. In-12° : [14]-324-[18] pp. (manque le f. lim. a8). Rel. de l'époque : plein veau jaspé, dos fleuronné doré à nerfs, étiq. de cuir rouge, tr. jaspées rouge (us. et qqs trous de vers aux mors).
Rarissime édition, très probablement l'originale, de l'un des premiers traités sur les confitures imprimé en France depuis l'ouvrage de Nostradamus. L'auteur anonyme donne non seulement les recettes pour toutes sortes de confitures (tant sèches que liquides, au sel et au vinaigre...) mais traite aussi des compôtes, pâtes et sirops, gelées, dragées, biscuits, massepain, breuvages et liqueurs. Un chapitre est consacré aux "devoirs des chefs d'office de fruiterie et de sommelerie". Le feuillet liminaire manquant comporte très probablement le privilège accordé à Jean-Baptiste Loyson signalé par Bitting.
# Vicaire 839; # Bitting 608; # Oberlé.- Les fastes de Bacchus et de Comus, 1989, 93 (édition de 1698 "extrêmement rare"). 900 Euros
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