[Please scroll down to see all contents and details pertaining to this auction]
Iconic restaurant shutting down after decades of serving patrons. Upgraded equipment. Some lightly used.
AUCTIONING OFF EVERYTHING: KITCHEN, RESTAURANT, AND FOODSERVICE, CATERING EQUIPMENT. Unused convection oven, multiple 6-burner ranges, ice machine, griddles, refrigerated deli prep stations, warmer/steamer stations, multiple stainless steel sinks, prep tables, rolling sheet racks, catering tray transport containers, POS system, surveillance security system. Meat slicers, rice cookers. Wire shelving, food/ingredient bins. Restaurant tables, chairs, menu boards…and MORE!
Contents shown in refrigerators, shelves, carts, etc. not included unless specifically stated.
Auction ends Thursday, Jan. 12. First lot ends at 6pm. Each lot scheduled to end every minute thereafter. If you bid within the last 5 minutes on any given lot, that particular lot will be extended another 5 minutes (maximum number of extensions is 3).
Onsite preview Tuesday Jan 10 to Jan 12 (from 10am to 6pm) at Diners (Waimalu Shopping Plaza).
15% Buyer's Premium. All sales final. No refunds of any kind for any reason. We reserve the right to remove or add any item at any time. Inventory subject to change at any time.
Payment must be made by Friday, Jan 13. Pickup must be completed by Saturday, Jan 14 (6pm). The credit card you entered when you registered to bid will be automatically charged on Jan 13 unless you contact us at the end of the auction stating that you will be paying with cash or credit card. Forms of payment accepted: MC/Visa, cash, check with local ID.
You would need to coordinate your deinstallation/removal/transport needs. We've posted a link to a list of movers on the home page of oahuauctions.com. PLEASE DO NOT BID IF YOU CANNOT MEET THESE TERMS.
PLEASE SEE COMPLETE TERMS AND CONDITIONS FOR ALL OTHER DETAILS.
We utilize a proxy bid system. If you are new to online bidding, please see our main page oahuauctions.com and click on the tutorial link for details and guidelines on how the bidding process works.